Butterbeer Sauce

Great to serve on top of ice cream or in coffee - iced or hot!

INGREDIENTS

1 ½ CUPS WHITE SUGAR

½ CUP FAVOURITE ALE (OPTIONAL)

35G UNSALTED BUTTER

⅓ CUP BROWN SUGAR

1 TEASPOON ALLSPICE

300ML THICK CREAM

RECIPE

1. MIX ALL DRY INGREDIENTS IN A BOWL,

2. IN A SAUCE PAN MELT BUTTER OVER MEDIUM HEAT

3. ADD CREAM AND ALE TO SAUCE PAN

4. SLOWLY ADD IN ALL DRY INGREDIENTS

5. MIX UNTIL ALL DRY INGREDIENTS ARE DISSOLVED

6. REMOVE FROM HEAT

7. LET COOL, SERVE WARM